An incredible roast, and perfect for the carving station! Our Criollo Top Round Roasts are close-trimmed, so you can enjoy every morsel with no waste! 

Criollo Top Round Roasts are PERFECT for parties and special occasions.  A good rule of thumb, in planning how much you'll need, is about 6 oz of roast per person.  So, a 3 lb Criollo Top Round Roast will easily serve 6; 6 lbs of Criollo Top Round roast will serve up to 12, etc.

Sear lightly in olive oil, then cook this tender roast at about 175-200 degrees for an hour or less. (Our grass fed Criollo Roast Beef cooks 50% faster than conventional roast beef because it is leaner with less fat. It also has less calories and cholesterol than conventional roast beef.)  Remove from the oven when still a dark red, as grass-fed beef continues to cook for another 10 minutes after being removed from the heat.  Can be served thick-sliced, like at the country club, or thin-sliced au jus, or sliced and cold for finger sandwiches.

To allow our customers to choose exactly the amount of roast beef they'll need, we are pleased to sell our Criollo Top Round Roasts by the pound, in 3 lb increments.