SPICY GRILLED RIBEYE WITH AVOCADO-MANGO SALAD

Servings:4
Preparation Time: 30 to 35 minutes

Ingredients

Approx. 1 lb Bone-In Ribeye steaks
Salt and pepper
Rub:
Juice of 1 lime
1 medium jalapeno
pepper, minced
1 teaspoon ground cumin
1 clove garlic, minced
Avocado-Mango Salad:
1 large mango, sliced
1 medium avocado, sliced
4 thin slices red onion
1/4 cup queso fresco, crumbled

1. Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
    
2. Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
    
3. Serve steaks with Avocado Mango Salad.