STEAKS WITH TOMATO TAPENADE
buy beef for this recipe | print recipe
STEAKS WITH TOMATO TAPENADE
Ingredients
2 beef bone-in ribeye steaks, cut 1-1/2" thick (about 1 lb each)
2 tsp coarse ground pepper
Tapenade:
1 cup cherry or grape tomatoes, halved
1 can (2-1/4 oz) sliced ripe olives, drained
1/4 cup chopped fresh basil
3 Tbsp shredded Parmesan cheese
Instructions
- Press pepper onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
- Combine tapenade ingredients. Serve with steaks.
To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.
Other delicious GRILL recipes:
